Plot 8

This summer has been a funny one for harvest on the allotment. The long period of heat and lack of rain resulted in tiny potatoes and very  late runner beans but somehow despite this, vast marrows! This year of gardening has been rather chaotic, with sparse visits fitted in around our working patterns and family life, but once I’ve made the time and put in the effort to get there I have always really appreciated the head space the plot gives me in a somewhat full-on / stressful academic / design career. An hour of digging is so good for my mind and body, far better than any gym visit. Connecting with nature helps me register the seasons, and home-grown fruit and vegetables are the best!

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This year started off like any other: hoping for bumper crops, trying to stay on top of the weeds, while trying to clear old ground for new patches of earth to cultivate. Then an opportunity arrived and we made a big decision that has been in the back of our minds to make for a while, couldn’t work out how to do it, but is now coming true. We are leaving Birmingham and moving to the country – Norfolk to be precise (yes I was born there, no I’m not going home) – where I am taking up a new academic role, and it’s all-change! Anyone with a sense of British geography knows we will be nearer the sea, we will see more sky, and the horizon will be flatter! We are not moving up or down, we are moving across!

This process has been taking shape over the summer months and during this time I’ve had to come to terms with leaving plot 8, in an allotment site in south Birmingham that I’ve worked so hard on, dug intimately and harvested crops from since 2006. My children have slept in their prams in all weathers as I’ve carried on digging, they’ve chewed on runner beans when teething and learned to grow their own plants too – as well as digging large pits to fill with grass seeds, much to my horror! I’ve dug alongside friendly birds, untangled a hedgehog from the bindweed and been startled by a fox; it’s rarely lonely at the site. I’ll never tire of the first scent of sweet peas each year. Here are a few images from over the years:

KateFarley_plotHISTORY

I’ve written many posts here about the plot and the process of growing food, colours, harvests, the community spirit and the way it has inspired my first commercial collection of patterns: Plot to Plate, launched in 2012. I’ve made many editions of prints as a result of mapping the crops growing here. The joys of growing my own food were celebrated in the design featuring tools used on the Plot to Plate title design across tea towels. Without this space – this haven of nature in the big city, I would have struggled far more from living here. As I worked at the allotments I would often think of all the shoppers in the Bullring on a Saturday afternoon, wondering why they made their choice to do so, rather than garden like me.

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This post is written to register the anticipation and excitement of change despite the vast upheaval, both physically and emotionally: saying goodbye to friends and colleagues who have shaped the last 13 years of my life, as well as this plot, that has paid its part in taking care of me. We’ve gathered the tools, taken our last harvest, handed back the keys and now hope that someone else will feel the joy of plot 8 in years to come!

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gardening spirit

As this is the start of National Gardening Week it seems appropriate that I reflect on how important gardening is to me. Growing up in a gardening family, with a self-sufficient attitude to growing vegetables I suppose it was inevitable that one day I’d have a garden of my own to tend. For years I’d visit mum and be walked around the garden having updates on the state of things, nodding but never knowing the names of things, but seeing the pleasure the process of gardening gives to her. Now I understand.

Here in Birmingham we have an allotment to grow the vegetables and fruit in, and we grow flowers in our garden. We have spent over a decade digging and harvesting plot 8; learning to respect weeds for their various ways of making their presence known – I still want to try weaving couch grass. The feeling of success when we pick the first strawberries of the year, or fill the rucksack with runner beans that can be filling the freezer for wintertime is certainly worth the hours of graft. Last weekend I picked over a kilo of purple sprouting, and we commented that the harvest would probably cost well over £10 in the shops, as organic produce – but with no plastic wrapping or air miles included. Of course our food tastes so much better too! Gardening spells out the seasons as we check for frosts, or pick the first fruits, and enjoy the harvest and flowers of each changing month. The beds of wallflowers make me so happy this time each year, signalling the excitement of the growing year getting underway.

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It was at the allotment plot that I first developed my pattern collection ‘Plot to Plate‘, launched in 2012. I had been drawing the allotment beds on the site, as well as National Trust kitchen gardens for a while, and a language of graphic pattern made from lino cuts evolved, firstly as limited edition prints, and secondly as motifs to explore repeat pattern with (for example: Plot to Plate VVV textile design – final image with the Auricula). The title design is slightly different in the fact that it was hand drawn, and is an over-sized dog tooth check featuring tools of growing, cooking and eating, such as garden rakes, spades, whisks, wooden spoons and cutlery as a visual narrative up the tea towel, celebrating the journey from plot to plate – available in Brassica green or Brassica purple. plottoplate_ttowels_katefarley150

This collection has evolved to incorporate more formal pattern compositions such as Parterre (below) and Hanbury, inspired by National Trust’s Hanbury Hall and Gardens in Worcestershire, featured on hand screen printed cushions and wallpaper, where I make links between pattern design for textiles and formal garden design.

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These days my design practice has moved away from the inspiration of the formal gardens but I continue to dig. Our potatoes are in the ground for this year and the greenhouse is working some magic. Gardening provides me with not only creative inspiration but also head-space – a highly valuable asset in today’s world. As a designer and an academic, juggling a young family too, things can be frantic and I’m often running for trains. Faced with two hours of hard clay to dig I’m actually very happy. I can focus on the job in hand while chatting to the friendly robins, making myself physically tired, seeing the result of the work, and at the same time having time to think and mull over some of the other stuff of life. There’s also the sense of community with other allotmenteers; we share the same weather and battles but also share the excess harvests. Every time we get to the point of questioning ourselves about the allotment and if we have time, I remember all that it does for me, how my hard work there actually keeps me well; gives me a sense of well-being I can’t imagine getting from anything else. I shall keep digging, and knowing, for so many reasons, why I do!  Happy National Gardening Week!

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Plot plants and design musings

It’s that time of year when the weeds seem to grow faster than the vegetables, and with so much rain this last month, the slugs have found it very easy to slide across the plot to our crops. The courgettes have started cropping but the peas lost the fight. This has got me thinking… This gardening game is very much like the designing game.

There are highs and lows with both, rewards and lessons to learn too. Progress can at times come easy, and with other situations hindrance can be everywhere, and not of your doing. There are also joys in the changing seasons, the changing pace, the focus of attention. Preparation is needed in both garden and design studio; good tools, knowledge of good practice, even ethics come in to both!  Experience and maturity can guide you, but even then, elements beyond your control can create a set-back. How the gardener, and how the designer copes and picks themselves back up also has similarities. Both disciplines demand attention, can’t quite be put down, often filling my mind with excitement of what is happening, what is growing in to something beautiful, edible, or with great potential.

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I hadn’t really thought of this before, but now I can see the similarities I can see the sense of purpose in both, as well as the patience required. Neither can be rushed if you really want quality outcomes. You can buy a box of plants ready to put straight in the ground but the satisfaction is never the same as when you nurture the seed in to a strong plant, eat the fruit, gather the seeds and start again. Isn’t that exactly the same with designing? You can start from the very beginning, and own the entire idea, or you can take a short cut, see someone’s beginning, and take it from there. Not at all as satisfying.

There’s many ways of being a gardener, and there’s many ways of being a designer. I think what’s important is that find the thing that feels right, and works for you. Then, tired from the tasks, you can sleep well, knowing the process will keep you strong.

For reference, sadly none of the flowers above were grown by me, but by my fellow gardeners at the allotment. I did take the photos though!

 

summer to autumn colours

We’ve been treated to some clear blue sky days over the last few weeks and this makes the transition from summer to autumn a bit more tolerable. I always hate having to acknowledge that the summer warmth has gone for another year, and that the plot has given us most of the harvest for the year. We will wait for the frosts before we dig the parsnips, but I’ve gathered the squash and picked the final runner beans we will eat. The last of the sweet peas still offer their scent, but their strength of colour has passed. It’s a constructive time at the plot as we take down the netting, pull up the spent corns and clear ground for new anticipation.

Poppies, marigolds and nasturtiums still bloom such strong summer colours, daring the frost not to strike for a few more nights… I have my fingers crossed too…

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